Café en Grano · Proceso Matambu
قهوه دانه100% specialty arabica beans from the Blue Zone of Hojancha, Nicoya, Guanacaste. Matambu process, an ancestral Chorotega method: beans rest for 3 days in closed boxes with all their mucilage and husk, developing a unique profile. Notes of chocolate, wine or liquor, blueberry, blackberry, orange and grapefruit. Medium roast, aroma and acidity 5/5.
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